The natural shell is used for cooking sausages and kupat gives the product the necessary shape
LAMB AND PORK CHEREVAS (NATURAL)
We offer powdered sugar, non-melting powdered sugar, and even colored powdered sugar, several types of starches and thickeners (agar, pectin, gelatin)
INGREDIENTS FOR CONFECTIONERS AND CONFECTIONERY INDUSTRIES
This section presents ingredients that contribute to improving the taste of the product, as well as those can extend the shelf life
FOOD AND FUNCTIONAL ADDITIVES
Spices and herbs are used to improve the taste of the finished dish. The scope of application of spices is not limited only to cooking, they are also widely used in cosmetology and folk medicine. After all, a number of spices have unique antiseptic properties.
SPICES, HERBS, VEGETABLES
Dry broths - ready-made dry mixture for cooking aromatic broths
Dry marinades - ready-made mix of spices. You should add water or oil to obtain a liquid marinade. You can marinate meat, poultry or fish with it.
Seasonings - dry spices mixed in certain proportions.
SEASONINGS, DRY BROTHS AND MARINADES
Breadcrumbs are used to cook various meat, vegetable and fish dishes.